240mm Yanagi - Hayashi
A Yanagi is short for Yanagiba, and is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food. This 240 mm Yanagi by Hayashi uses Aogami clad steel and features a willow wood handle and a horn ferrule. This Yanagi is a right-handed single bevel blade.
| Blade Length | 240 mm |
| Handle Length | 133 mm |
| Blade Height | 28 mm |
| Spine Thickness | 3.5 mm |
| Overall Weight | 137 g |
| Overall Length | 375 mm |
Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 5000, 8000, 10000, 15000 and 30000 Grit services for this knife.
| Description | A Yanagi is short for Yanagiba, and is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food. This 240 mm Yanagi by Hayashi uses Aogami clad steel and features a willow wood handle and a horn ferrule. This Yanagi is a right-handed single bevel blade.
Get more out of your knives with our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 5000, 8000, 10000, 15000 and 30000 Grit services for this knife. | ||||||||||||
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| Width | 2 | ||||||||||||
| Length | 12 |