D-10 Chinese chef's knife - Cleaver kitchen knife

-- Easy to handle

-- Medium slicer for vegetables chopping and slicing

-- Bombshell steel premium quality

-- High level Chinese chef's knife which is perfect for kitchen needs.

AvailabilityIn stock
SKU
WuD10
$116.00

What are Chinese chef's knives ?? 

Chinese chef's knives or Chinese kitchen cleaver is an all rounder and all purpose tool (knife) specially designed for vegetable prep in Chinese cooking. It's a lightweight knife which easily chop, crush and slice foods perfectly. 

The Chinese chef's knives are amazing and best chef's knife in the asia. Chinese knives comes in variety such as Big fish knives, medium slicer, small slicer, FN big knives etc. The Best way to handle these knives are from bolster so you can place your thumb on one side for better handling.

Which Chinese chef knife do I need ??

The answer to this question depends on kitchen requirments. If you need to cut and slice meat, you surely need Chinese meat cleaver. If you need to  chop vegetables, you definitely need Chinese vegetable Cleaver and if you need medium slicer ,you must go ahead with Maestro Wu's D-10 model. Its a medium slicer which is great for chopping and slicing vegetables.

About Maestro Wu's D-10

Maestro Wu's D-10 Bombshell Steel Chinese chef knife or Cleaver kitchen knife is designed for vegetable prep in Chinese cooking. The thinly tapered blade is perfect for obtaining paper-thin slices.

Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, 8000, and 10000 Grit services for this knife.

For a larger version of this knife, please see the D-11 Cleaver.

Cleaver Dimensions

-- Blade Length -- 167 mm 6.5"

-- Blade height -- 77 mm 3.0"

-- Spine Thickness -- 1.8mm 0.07"

-- Handle length -- 110 mm 4.3"

-- Overall length -- 290 mm 11.4"

-- Weight -- 294g or 10.4 oz

More Information
Description

What are Chinese chef's knives ?? 

Chinese chef's knives or Chinese kitchen cleaver is an all rounder and all purpose tool (knife) specially designed for vegetable prep in Chinese cooking. It's a lightweight knife which easily chop, crush and slice foods perfectly. 

The Chinese chef's knives are amazing and best chef's knife in the asia. Chinese knives comes in variety such as Big fish knives, medium slicer, small slicer, FN big knives etc. The Best way to handle these knives are from bolster so you can place your thumb on one side for better handling.

Which Chinese chef knife do I need ??

The answer to this question depends on kitchen requirments. If you need to cut and slice meat, you surely need Chinese meat cleaver. If you need to  chop vegetables, you definitely need Chinese vegetable Cleaver and if you need medium slicer ,you must go ahead with Maestro Wu's D-10 model. Its a medium slicer which is great for chopping and slicing vegetables.

About Maestro Wu's D-10

Maestro Wu's D-10 Bombshell Steel Chinese chef knife or Cleaver kitchen knife is designed for vegetable prep in Chinese cooking. The thinly tapered blade is perfect for obtaining paper-thin slices.

Maestro Wu knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. You can choose how sharp you'd like your knife from the dropdown menu above. We recommend the 2000, 5000, 8000, and 10000 Grit services for this knife.

For a larger version of this knife, please see the D-11 Cleaver.

Cleaver Dimensions

-- Blade Length -- 167 mm 6.5"

-- Blade height -- 77 mm 3.0"

-- Spine Thickness -- 1.8mm 0.07"

-- Handle length -- 110 mm 4.3"

-- Overall length -- 290 mm 11.4"

-- Weight -- 294g or 10.4 oz

Width 2
Length 12
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