Maestro Wu D-2 Small Fish and Boning Knife
-- Stainless Steel, Hardness RC 58
-- Small & agile
-- Perfect for small fish and butchering meats
Maestro Wu D-2 Small Fish or Boning knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish.
Dimensions:
-- Blade: 137 x 55 x 1.8 mm / 5.4" x 2.1" x 0.07"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 260 mm / 10.25"
-- Weight:155 g. / 5.5 oz.
Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife.
| Description | Maestro Wu D-2 Small Fish or Boning knife in Bombshell steel is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish. Dimensions:
|
|---|---|
| Width | 3 |
| Length | 11 |
