Maestro Wu D-8 Small Vegetable Slicer Nakiri - Bombshell Steel
-- Stainless steel, with Rockwell hardness of RC 58-59
-- Perfect small vegetable slicing cleaver
-- Traditionally used for slicing Peking Duck's crispy skin
Maestro Wu D-8 bombshell steel small slicing cleaver is traditionally used in Chinese cooking for slicing the crispy skin off of Peking Duck. However, the overall thinness of the D-8 also makes a wonderful little vegetable slicer, similar to a Japanese Nakiri. It is the smallest of the Chinese Slicer Family, which also includes the D-10 and D-11.
Cleaver Dimensions
-- Blade:166 x 61 x 1.8 mm / 6.5" x 2.4 x 0.07"
-- Handle Length: 110 mm / 4.3"
-- Overall length : 285 mm / 11.2"
-- Weight: 160 g. / 5.7 oz.
Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, and 8000 Grit services for this knife.
| Description | Maestro Wu D-8 bombshell steel small slicing cleaver is traditionally used in Chinese cooking for slicing the crispy skin off of Peking Duck. However, the overall thinness of the D-8 also makes a wonderful little vegetable slicer, similar to a Japanese Nakiri. It is the smallest of the Chinese Slicer Family, which also includes the D-10 and D-11. Cleaver Dimensions
Maestro Wu Bombshell Steel Kinmen Knives are some of the sharpest factory sharp knives we've ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000, 5000, and 8000 Grit services for this knife. |
|---|---|
| Width | 4 |
| Length | 12 |
