Master Kuo G-L500 Taiwan Tuna Knife
-- Stainless Steel Clad, Hardness RC 60-61
-- 500mm (20") long blade
-- Excellent edge retention
-- For large fish like Tuna, Mahi, etc.
Master Kuo GL 500mm Long Taiwan Tuna Knife is a big fish knife with a long, straight blade. It is used to make the cross sectioning cuts on large fish like Tuna, Mahi, swordfish, etc. It is a mix of a Japanese Deba, a Japanese Yanagi, and a western Chef knife. This model uses a stainless steel clad with a HSS steel core and a stainless steel handle. Hardness is RC 60-61.
Dimensions:
-- Blade: 510 x 95 x 3 mm / 20" x 3.75 x 0.125"
-- Handle Length: 110 mm / 4.25"
-- Overall Length: 625 mm / 24.5"
-- Weight: 1,000 g. / 35.2 oz. (1 kg / 2.2 lbs.)
| Description | Master Kuo GL 500mm Long Taiwan Tuna Knife is a big fish knife with a long, straight blade. It is used to make the cross sectioning cuts on large fish like Tuna, Mahi, swordfish, etc. It is a mix of a Japanese Deba, a Japanese Yanagi, and a western Chef knife. This model uses a stainless steel clad with a HSS steel core and a stainless steel handle. Hardness is RC 60-61. Dimensions: |
|---|---|
| Width | 0.125 |
| Length | 19 |