How to Sharpen a Serrated Knife Using the DMT Serrated Knife Sharpener

Sharpening a serrated knife differs significantly from sharpening a traditional straight blade. Serrated knives feature individual serrations that need to be sharpened separately. While a dull serrated knife may still be able to cut due to its saw-like action, it will result in tearing or shredding instead of smooth cutting. To restore a sharp and efficient cutting edge to your serrated knife, the DMT Serrated Knife Sharpener offers an effective solution.

Begin by selecting the appropriate grit size of the DMT Serrated Knife Sharpener. Available in extra-fine, fine, and coarse grits, the fine grit is suitable for most knives and provides a good balance between sharpening rate and edge quality. The coarse grit may be used for very dull serrated knives to expedite the sharpening process, while the extra-fine and ceramic grits offer a polished edge.

Match the diameter of the cone on the DMT Serrated Knife Sharpener to the size of the serration or gullet on your knife. The sharpener is tapered to accommodate both wide and narrow serrations, ensuring a proper fit for sharpening.

Hold the sharpener in one hand and the knife in the other. Use short, light, back-and-forth strokes to sharpen the beveled edge of each individual serration. Maintain perpendicularity between the sharpener and the beveled edge for optimal sharpening. After a few strokes, feel for a burr on the backside of the knife. Once a burr is felt, proceed to the next serration.

After sharpening all the serrations, flip the knife over and lightly grind off the burr with a smooth, light flat stroke. This step ensures that the sharpened edge is clean and ready for use.

Once sharpening is complete, ensure that your knife is properly sharpened and ready to cut. Test the knife's cutting ability to verify that it is sharp and efficient.

Sharpening a serrated knife using the DMT Serrated Knife Sharpener is a straightforward process that can effectively restore the cutting performance of your knife. By following these simple instructions and selecting the appropriate grit size, you can ensure that each serration is sharpened correctly for smooth and efficient cutting. With a sharp serrated knife at your disposal, you can tackle a variety of cutting tasks with ease and precision.